Chicken Steak Cooked Food Vacuum Skin Packing Machine Fresh Meat Skin Pack Tray Sealer Machine

Automatic Steak Fresh-keeping Skin Vacuum Packaging Machine Vacuum Skin Packing Abalone Fruit Sealing Machine

Brief introduction of Vacuum Skin Packing Machine

Using a low-viscosity composite film, put the material on the tray or film of the lower template, and in a vacuum state, the heat generated by the heating plate is sent to the vacuum chamber through the exhaust port, and the low-viscosity composite film is instantly heated and compounded together, so as to achieve the effect of vacuum packaging.

Using a low-viscosity composite film, put the material on the tray or film of the lower template, and in a vacuum state, the heat generated by the heating plate is sent to the vacuum chamber through the exhaust port, and the low-viscosity composite film is instantly heated and compounded together. , So as to achieve the effect of vacuum packaging.

Advantages of vacuum skin packaging:

Excellent vacuum and tight protection (longer shelf life);

Better packaging display effect (attracting attention);

Can be used to pack soft contents;

Prevent freezing spots on fresh meat and seafood products;

No vacuum tunnel effect and liquid accumulation;

The packaging method is flexible and efficient:

Parameters of Vacuum Skin Packing Machine